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Sometimes life takes a turn and you just have to go with the flow. My turn involves a little fluffball named Finnegan and he has been monopolizing all of my time as of late. For the last 3 weeks my life has been all about puppies and walks, more walks, treats, sitting on the… .jpg)
    My life is all about puppy. I smell perpetually like a puppy, I’m covered in fluff and fur most of the time, and lately I have spent more time on the floor than on a chair or in the kitchen. My back isn’t used to so much floor time. I can stand in… .jpg)
I want to sit in your kitchen and eat crullers with you. From one finger-licker to another. Milk & Honey has summed it up nicely. Eating crullers in the kitchen = awesomeness. They remind me of little round churros which could never be a bad thing. Yumminess. I have an announcement to make. I’m half French Canadian. I actually think of myself as 100% francophone, but that’s how I feel on the inside most of the time, so why not. There is no denying that part of me is of British and Scottish descent, but those parts of my personality usually… .jpg)
Any brownie… even if it’s not a brownie, is welcome in my world. ditto. Wow!!!! I have to say, these looks really really good! and I have to say another thing I’m from Québec and I never had one of these, but I will!!!! As for vising your blog, I will:) Bonne fin de semaine! i’ve never heard of these. thanks for sharing! These brownies look so delicious, especially with the butterscotch flavoring. I’m also in love with anything Canadian (: P.S. Your blog is beautiful! Yes, please. Definitely you are some kind of francophone domestic Goddess. Well, it’s no wonder. I loved Quebec. Because I love eating and there’s so much GOOD stuff there. I read on globe and mail about them lifting the street food ban. HIGH FIVE?! Anyway, holy batman I need these bars. Right now. Good job! Kim, Thanks so much for your comment and for stopping by my little blog. If you have any French Canadian recipes you’d love to share with me I’d love to try them out! Dina, They are definitely worth trying once, especially if you love all things sugar! Thanks for stopping by Monica, Thank you for the sweet comment about my little blog. It’s greatly appreciated. Angela, These look delicious! I’ve never seen anything like them. Love your blog and what beautiful photos! I look forward to reading more. I’ll be following… Absolutely deviliscious !!!!! Thanks for sharing !!! And i’m a french canadian too …et j’adore ton blog…continue tes recettes sont succulentes !!! I just discovered your blog, Michelle, and I love it! These squares look like quite a labor of love, and your photos are stunning. I’m so glad I found you! [...] Chips Topped Chocolate Cake 2 // Smokin’ Hot 3 // Spinach and Artichoke Grilled Cheese 4 // Carré au Sucre à la Crème 5 // Olive Oil Ice Cream with Pizzelle Waffle Cookies Share this: « Spring Wedding [...] These squares look DIVINE, Michelle! I love baking and love French Canadian desserts for the same reasons as you I LOve Pinterest which is how I found this recipe and your lovely blog. I’m French Canadian by the way, and have the same problem trying to get recipes from my mom or other family members ~ but mostly it’s because they keep them in their heads from when they’re young and often don’t measure anything precisely! Yet everything they make turns out delicious (and you end up with wonderful variations of recipes!). Thanks for posting this, since I had never come across it before and cannot wait to try it! Have a wonderfully sweet day, Michelle! marie, the EpicureanPiranha [...] http://thelittlewhitekitchen.com/?p=924 [...] There are those days when you just have the burning desire to make marshmallows. Sometimes those marshmallows need to be swirled with caramel, then dipped in semi-sweet chocolate and sprinkled with homemade pecan butter toffee. Can I hear an amen? At first they were supposed to be just plain caramel swirl marshmallows, but after… .jpg)
These are sooooo handsome. They must be the George Clooney of marshmallows. I think I live in a bubble. Up until a year ago I had never heard of french macarons. Sure, I’d heard of meringues and of macaroons, but never the elusive french macarons. I think it has to do with the fact that up until a year ago I really didn’t know food… .jpg)
Beautiful, beautiful macaron! Utterly stunning photos too! Thank you so much Hannah. |
Oh man—this bread looks amazing, I love how you stuff it, and chop it, and reform it! What a texture, and the first thing I thought of was French toast!